Download Complete Production Notes

Heritage and enterprise are hallmarks of Santa Rita, one of Chile’s premier wine estates. Founded in 1880 by Domingo Fernandez in Chile’s Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile. In 1980, it was acquired by its present owner, Ricardo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile’s most successful and innovative estates.

The dynamic Reserva Series has a well-structured, fruity and youthful style, perfect for any occasion. The winemaker’s objective is to create wines that optimally reflect the typical characteristics of each variety, both in aromas and flavors. At the same time, these wines are elegant and delicately balanced with a complex structure, high concentration and round, long-lasting expression.

Production Area
Maipo Valley, Chile

Grape Varieties
90% Merlot, 10% Cabernet Sauvignon

Vinification
Pre-fermentation maceration of de-stemmed and partially crushed grapes is carried out to ensure maximum color and aroma extraction. Fermentation takes place with selected yeasts, and includes rigorous pumping over. The post maceration time is determined individually per batch. The wine is kept for 10-12 months in American and French oak barrels before blending and bottling.

Color
Deep ruby red with violet hues

Bouquet
A complex aroma that combines ripe black fruit and sweet plum, enhanced by vanilla and spice notes

Taste
Well concentrated, with very ripe, almost sweet tannins, resulting in a complex and balanced wine; a captivating, full-bodied red with a persistent and pleasant finish

Alcohol
13.9%

Serving Suggestions
Delicious with pasta, casseroles, soft cheeses and paella.