Santa Rita
Santa Rita
 
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120 Chardonnay


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Heritage and enterprise are hallmarks of Santa Rita, one of Chile’s premier wine estates. Founded in 1880 by Domingo Fernandez in Chile’s Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile. In 1980, it was acquired by its present owner, Gruppo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile’s most successful and innovative estates.

Santa Rita’s internationally popular, best-selling “120” Series of varietal wines recalls the heroes of a pivotal event in Chile’s successful 19th century struggle to overthrow Spanish rule. History relates that in the early 1800s Doña Paula Jaraquemada, then proprietor of the Santa Rita manor house and estate near the Chilean capital of Santiago, famously gave refuge in the cellars of her property to 120 Chilean patriots. When a brigade of Spanish soldiers arrived at the expansive one-story ranch house in search the band of rebels, the feisty matriarch stated she would rather see the Spanish burn the property to the ground, with her inside, then let them step foot within her family home. Thus it was that band of 120 men lived on to fight another day, and the dwelling, now site of Santa Rita’s highly acclaimed Doña Paula Restaurant, occupies a unique place in Chilean national history.

Production Area
Central Valley, Chile

Grape Varieties
100% Chardonnay

Vinification
Grapes are de-stemmed and pressed, then 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels. The wine does not undergo malolactic fermentation

Color
Pale gold

Bouquet
Bursting with aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel

Taste
Silky, fruity and refreshing. Medium-bodied and round

Alcohol
14.4%

Serving Suggestions
Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy dressings.



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