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The late Italo Zingarelli, a highly-acclaimed Italian film producer best known for his classic spaghetti westerns, purchased Rocca delle Macie properties in Castellina in Chianti in 1973 and thus embarked on a career as one of Chianti Classico’s more unlikely wine producers. Thanks to his dedication and passion and that of his son Sergio, who now oversees the property, Rocca delle Macie has become one of Tuscany’s leading wine estates.

Production Area
Produced with grapes from estates situated in the heart of the historical zone of Chianti Classico.

Grape Varieties
95% Sangiovese, 5% Merlot

Vinification
Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent “pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Color
Bright ruby red

Bouquet
Intense, mature fruit aromas

Taste
Rich, well structured, berry fruit flavors

Serving Suggestions
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.