Download Complete Production Notes

Remy Pannier premium Loire Valley wines were introduced in 1885. Over the years, Remy Pannier has developed strong working relationships with over 500 growers throughout the Loire Valley. Working closely with these affiliated growers, Remy Pannier provides advice on the latest viticultural practices to ensure production of the finest quality grapes.

In the late 1990s, Remy Pannier built three state-of-the-art wineries in the premier Loire Valley wine districts of Anjou, Touraine and the Pays Nantais where all their Loire Valley wines are vinified. Remy Pannier’s attractive new packaging reflects over a century of tradition and experience in Loire Valley winemaking.

Production Area
Produced from vineyards between Nantes and the Touraine region of the Loire Valley. The soil is a mixture of tuffeau (chalk) and sand.

Grape Varieties
40% Cabernet Franc, 40% Grolleau, 20% Gamay

Vinification
The yield is approximately 65 hl/ha. Grapes are picked at maturity to obtain natural sugar for this semi-sweet wine. Bunches are pressed immediately to preserve freshness and a bright color. Low temperature fermentation preserves red fruit flavors and aromas. No malolactic fermentation takes place. The wine is stored in stainless steel tanks with temperature control (13°C) until bottling.

Color
Delicate salmon pink

Bouquet
Aromas of strawberries and cherries

Taste
Well-balanced, supple, fruity and elegant with notes of red berries and cranberries along with a touch of mint and white pepper

Alcohol
10.5%

Serving Suggestions
Served chilled, this wine is perfect with seafood, shellfish, and goat cheese.