In addition to the world's most celebrated sparkling wine, the region of Champagne is a source of some equally fine gourmet dishes. Cooking is hearty and recipes have evolved to complement. Champagne is actually used in a number of dishes. Many sauces require Champagne as the main ingredient. This region offers a versatile menu that is composed of fish, poultry, pork and game.

Traditional appetizers, sometimes also served as entrees, include cassolette de petit gris, simmered snails served in a creamy Champagne sauce. Pieds de porc à la Ste-Menehould are pig's feet poached until tender, rolled in breadcrumbs and sizzled under a hot broiler.

Hunting game is a favorite regional pastime. Game dishes featuring pheasant and wild turkeys are popular. Poached chicken breast smothered in cheese sauce made with pungent maroilles cheese is known locally as blanc de volaille à la créme de maroilles. Recipes involving game, chicken or pork are commonly topped with a cream, cheese or Champagne-based sauce.

When visiting Champagne treat yourself to the local version of coquilles St-Jacques, only this recipe has a Champagne twist.

The people in Champagne take as much pride in making fine cheese as they do in producing Champagne. The region is said to be home to some of the best Brie in the land.

Connoisseurs believe the best chocolate comes from the north of France so, while visiting Champagne indulge in liquor-filled bouchons. These candies are chocolate in the shape of a champagne cork and filled with champagne. However, the best way to end a delicious gourmet meal is with a scoop of Champagne's signature sorbet. It is called sorbet au marc, made with marc de Champagne and garnished with raisins that have been drenched in Champagne.

The sweet and savory flavors of the region's food are worth experiencing. And while you're indulging in top-notch gourmet meals don't forget to sample the world's best Champagne!