Download Complete Production Notes

Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking.

Recanati wines are certified kosher .

Production Area
Grapes for this Cabernet Sauvignon grow primarily in Israel’s Mount Meron region, in vineyards overlooking the Mediterranean Sea.

Grape Varieties
100% Cabernet Sauvignon.

Vinification
In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days prior to fermentation. The resulting wine is then transferred to French and American oak barrels where it ages for eight months before bottling and release.

Color
Bright ruby red.

Bouquet
Delicate smoky aroma with hints of spice.

Taste
Medium-bodied, with flavors of blackberries, plums and herbs.

Serving Suggestions
A perfect companion for grilled meats, game, casseroles and robust vegetarian entrées.