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Grape Varieties35% Macabeo, 35% Xarel.lo, 30% Parellada
DescriptionBarcelona, the cosmopolitan capital of Spain's Catalonia region, is defined by unique art and architecture, imaginative food and vibrant street life. It has medieval roots, seen in the mazelike Gothic Quarter, but a modernist personality represented by architect Antoni Gaud's fantastical Sagrada Famlia church. Its restaurant scene, anchored by the central Boqueria market, ranges from fine dining to tiny tapas bars.From Barcelona, where the classic and the fashionable intermingle, comes CHIC Barcelona, a fresh and crisp cava, perfect for transforming any occasion into a CHIC celebration.Cava, meaning cave, is Spanish sparkling wine made in the Traditional, or Champagne Method. 95% of Cava is produced in the Penedes Region of Spain and holds DO certification.CHIC Barcelona Ros is a single-variety Cava made with Trepat grapes. This variety is grown in the Conca de Barber valley in central Catalonia. The climate is Mediterranean with continental influences, meaning that it tends to have cold winters and slightly mild summers, resulting in a slower maturation of the grapes which, in turn, produces full and fresh wines.
VinificationEach variety is hand-harvested. The grapes are then de-stemmed separately and the pulp is cooled to 57º F before a gentle pressing with a pneumatic pump.
ColorGreenish yellow with golden hues. Fine and persistent perlage.
NoseCitrus, lime and green apple aromas.
PalateElegant and distinctive, with white fruit notes and a refreshing acidity.
AnalysisAlcohol: 11.5 %RS: 15g/l
750 ml, 187 ml
Serving SuggestionsA delicious aperitif and an ideal companion for seafood, and savory courses and salads. Serve chilled, between 41º- 43º F.