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Grape VarietiesMoscato & Chardonnay
BackgroundRoscato is an irresistible range of high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers a perfect complement to any cuisine. Roscato Bianco is an irresistible, delicately sweet, frizzante wine from the northern Italian region of Lombardy. Made from a blend of Moscato and Chardonnay, Roscato Bianco makes a wonderful aperitif and is also incredibly food-friendly. It seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet, slightly sparkling wines. With a low alcohol of 8% and a touch of sparkle to flawlessly balance the sweetness, Roscato Bianco is the ideal complement for today's cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more.
VinificationEach variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the two varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.
ColorPale straw color with fine, delicate bubbles
NoseDelicate aromas of peach, yellow apples and candied citrus.
PalateSweet yet refreshing with a lingering finish
AnalysisAlcohol: 8 %RS: 100 g/l TA: 5.5 g/l
Serving SuggestionsHighly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled.