Pere Ventura’s wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors.
Pere’s family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produce the first bottles of Cava at Codorniu.
Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 acres of estate vineyards and another 300 acres under long term contract and fully controlled by their technical team, Pere Ventura believes that quality starts in the vineyards.
Cavas of great quality, unique elegance and personality, and distinguished by an innovative image.
Committed to protecting the environment
As a member of the Wineries for Climate Protection initiative, Pere Ventura is fully committed to protecting the environment by reducing their carbon and water footprint, investing in renewable energy and biodiversity, and practicing sustainable agriculture.