Flows across the palate with layers of dark red fruit, spices and French oak. The 2009 emphasizes fruit and volume from the oak in a racy style meant for drinking upon release. The Banditella is a selection made exclusively from Brunello-designated vineyards.
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Banditella Rosso di Montalcino DOC
Grape Varieties100% Sangiovese
AppellationRosso di Montalcino DOC
DescriptionCol d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d'Orcia is owned and managed today by Count Francesco Marone Cinzano.
VinificationGrapes undergo maceration at controlled temperatures of less than 82˚F (28ºC) in short-wide tanks to maximize the contact of the cap with the skins. After separation from the skins, the wine is transferred into new French oak barriques and is aged for a minimum of one year.
ColorDense ruby red with youthful violet reflections
NoseThe typical fruit of great Sangiovese (plum and lily) is elegantly balanced by the noble spices from oak aging
PalateRich, harmonious and full-bodied with supple tannins- its richness and complexity is worthy of a great Brunello while its varietal freshness remains remarkable
AnalysisAlcohol: 13.4 %TA: 5.9 g/L
Serving SuggestionsEnjoy with stews, casseroles, red meat entrées, risottos and pasta in tomato-based sauces