This is a raw, visceral, sexy Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
Tequila Chamucos is a carefully handcrafted, ultra-premium tequila for connoisseurs. It is the true expression of tequila. It's amazing purity, aroma and flavor are the results of careful small batch production. We farm our premium Blue Agave in Los Altos, Jalisco and have used organic farming practices since the beginning in 1992. Our agave is slow cooked in specially designed ovens under low temperature cooking for 30 hours and cooling the agave for 24 hours. The juice or agua miel is naturally fermented with our proprietary yeast before being double distilled in specially designed stainless steel Alembic stills.
Eco Friendly - We do not use herbicides, pesticides or chemical fertilizers are used in our agave fields. Our packaging materials, cartons, bottle boxes, labels and most POS are made with recycled materials. The artisanal bottle is made from recycled glass.