Pinot Noir - Dutton Ranch

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Au Contraire
Pinot Noir - Dutton Ranch
CountryUSA
RegionSonoma
Grape Varieties100% Pinot Noir
AppellationRussian River Valley
Notable
Technical sheet
DescriptionAu Contraire wines are crafted for those who aim to live life to the fullest, who revel in turning the every day ordinary into something extraordinary. Our wines celebrate the spirit of taking on any challenge in life, no matter how insurmountable it may seem. This irresistible joie de vivre is artfully embodied on each Au Contraire label with a playful illustration that turns expectations on their heads. This debut Sonoma County winery from Taub Family Vineyards was inspired by beloved company founder David S. Taub, who touched everyone he met with his charisma, compassion and tenacity. He would often use the phrase "Au Contraire!" to motivate colleagues, friends and family to seek out creative solutions and accomplish unexpected results. These expressive wines from top vineyards in Russian River Valley, Carneros and the Sonoma Coast - including Dutton Ranch and Lawler Vineyard are dedicated to David's infectious approach to life. Outstanding quality is guaranteed by legendary California enologist Tom Hinde and his experienced team of viticulturists and winemakers. This Pinot Noir hails from the Dutton Ranch, Sebastopol, in the heart of the Russian River Valley, Green Valley AVA. This area has a foggy, coastal climate with cool days and relatively narrow diurnal temperature swings.
VinificationPrimary fermentation in stainless steel tanks followed by malolactic fermentation in barrel on full fermentation lees. Native yeasts and a few small lots with cultured Burgundy isolates. Minimal racking. 12 months in barrel (100% French, 45% new).
ColorBright ruby.
NoseHighly fragrant raspberry and plum with a soft earthy, mushroom tone accented by vanilla notes.
PalateBroad and lush with roundness and purity of fruit.
AnalysisAlcohol: 14.1 %pH: 3.58RS: <2 g/LTA: 6.1 g/L
Bottle size
750 ml
Serving SuggestionsPairs well with grilled and roasted meats such as lamb, pork, poultry, salmon, mushrooms and with flavorful cheeses.