Download Complete Production Notes

Situated on a high plateau in the Uco Valley of Argentina’s Mendoza region, the El Portillo (meaning “portal” or “gateway”) winery and vineyards are dedicated to making superb quality wines for everyday enjoyment. Harmony with nature is readily apparent in every aspect of this property, which is designed to deliver wines that capture and respect the pristine beauty of their birthplace.

El Portillo’s state-of-the-art winery is largely built of local materials, including stones quarried from a nearby valley. This enables the facility to better blend in with the surrounding environment. Built on three levels, each 16 feet deep, with much of the facility concealed below ground, El Portillo is also notable for its employment of a gravity-flow system. This minimizes handling of grapes and helps protect the integrity of the fruit. The facility’s ingenious design, which takes careful advantage of the gentle slopes on which it is built, is thought to be unique in South America.

Production Area
The Pinot Noir grapes were grown in very select plots in our estate vineyard Finca El Portillo, at 1,100 meters above sea level. Alluvial soils lay atop a gravel bed, with good permeability and drainage.

Grape Varieties
100% Pinot Noir

Vinification
Grapes were hand-harvested at the optimum ripening point. After gentle de-stemming and selection, the berries were placed in stainless steel tanks where they underwent a period of cool skin contact, followed by fermentation with select yeasts at 75°F to 79°F for 10 to 15 days. After fermentation, the wine was racked by gravity into stainless steel tanks, avoiding the need to pump.

Color
Light crimson red

Bouquet
Cherries, ripe blackberries and a subtle note of spice on the nose

Taste
Full-bodied and rich, this wine has a well-balanced palate with sweet, soft tannins leading to an elegant finish

Alcohol
13.5%

Serving Suggestions
Enjoy with grilled meats, seared tuna steaks and fresh salmon