Situated on a high plateau in the Uco Valley of Argentina’s Mendoza region, the El Portillo (meaning “portal” or “gateway”) winery and vineyards are dedicated to making superb quality wines for everyday enjoyment. Harmony with nature is readily apparent in every aspect of this property, which is designed to deliver wines that capture and respect the pristine beauty of their birthplace.
El Portillo’s state-of-the-art winery is largely built of local materials, including stones quarried from a nearby valley. This enables the facility to better blend in with the surrounding environment. Built on three levels, each 16 feet deep, with much of the facility concealed below ground, El Portillo is also notable for its employment of a gravity-flow system. This minimizes handling of grapes and helps protect the integrity of the fruit. The facility’s ingenious design, which takes careful advantage of the gentle slopes on which it is built, is thought to be unique in South America.
Production Area
The Merlot grapes were grown in very select plots in our estate vineyard Finca El Portillo, at 1,100 meters above sea level. Alluvial soils lay atop a gravel bed, with good permeability and drainage.
Grape Varieties
100% Merlot
Vinification
The grapes were hand-harvested at the optimum ripening point, approximately 24° brix. After gentle de-stemming and selection, the berries were placed in stainless steel tanks, where fermentation and maceration with select yeasts took place at 75°F to 77°F for 10 to 15 days, to preserve the fruity character of the variety. After fermentation, the wine was racked by gravity into stainless steel tanks, avoiding the need to pump.
Color
Deep crimson red
Bouquet
An alluring nose featuring aromas of cherries, blackberries and other juicy red fruits
Taste
Concentrated fruit flavors are revealed in the mouth, as are soft tannins and a deliciously long finish
Alcohol
14%
Serving Suggestions
Well matched with hearty stews, mushroom risottos and robust pasta dishes