Download Complete Production Notes

Portia Prima is the debut release from the Portia winemaking estate in Spain’s exciting Ribera del Duero region. It is the outcome of a venture that began some 15 years ago, when the Martinez family (owners of Bodegas Faustino, a leading producer of wines from the Rioja), purchased nearly 400 acres of terrain enjoying an eastern and southern orientation in Ribero del Duero. Vineyards were planted chiefly with Tempranillo (known locally as Tinta Fina) at an average density of 1,200 vines per acre.

The name of the new property has a dual origin, both as a reference to the seventh satellite of the planet Uranus (representing the pioneer, inventor, creator and artist according to astrology), and the Latin word for a token offering made in ancient times as a symbol of gratitude toward the elements in return for a healthy and abundant harvest.

Construction of the spectacular $25.6-million Portia winemaking facility is currently in progress. Commissioned by the Martinez family, the project represents the first-ever winemaking bodega designed by internationally famed architect Norman Foster, head of the London-based design team, Foster + Partners.

Production Area
Vineyards located in Roa, Gumiel del Mercado y Villanueva de Gumiel in Ribera del Duero, Spain

Grape Varieties
100% Tinta Fina (Tempranillo)

Vinification
Alcoholic fermentation takes place in stainless steel vats at controlled temperatures ranging between 77-82ºF. Malolactic fermentation and maturation takes place in new French barrels for 15 months. The wine is released after 8 months of further refinement in bottle.

Color
Cherry red with hints of violet

Bouquet
Red berry aromas accented by notes of cocoa, vanilla and coffee

Taste
Excellent structure, with a full body and sweet tannins

Alcohol
13.5%

Serving Suggestions
An ideal match with grilled meats, roasted root vegetables and hard cheeses