Download Complete Production Notes

Nativa wines strive to capture the essence of Chile’s superior climate and terroir with organically grown grapes nurtured only by the light of the sun and the nutrients in the soil. The producer’s naturally distinctive wines are, as a result, full of the aromas and flavors that make Chile one of the most exciting wine producing countries in the world.

Nativa is committed to organic agriculture and sustainable winemaking practices, working to improve soil fertility, produce grapes free of chemical residue, use the maximum amount of renewable resources, all while maintaining the diversity of the ecosystem.

The dynamic Nativa Terra Reserva Series expresses perfectly how each varietal thrives in the unique Chilean climate. Moderate yields and high accumulation of aroma and flavor compounds in the grapes result in an excellent, concentrated expression of Chilean Sauvignon Blanc.

Production Area
Central Valley

Grape Varieties
100% Sauvignon Blanc (all certified organically grown grapes)

Vinification
The grapes are picked at different stages of ripeness to obtain a fresh, more complex and well-balanced wine. Fermentation at low temperatures of 54-57º F helps to heighten the characteristics of the variety, aromas and freshness. Post-fermentation maceration on the lees protects the wine and its aromas, enhances the palate and achieves a balance of sensations.

Color
Pale straw

Bouquet
Bursting with citrusy orange peel, passion fruit and white peach

Taste
A lively palate with notes of white flowers

Alcohol
13.5%

Serving Suggestions
Enjoy as an aperitif or with fresh seafood, sushi and sashimi