Download Complete Production Notes

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
San Antonio Valley, Chile

Grape Varieties
100% Sauvignon Blanc

Vinification
Grapes are hand harvested in late March. Fermentation takes place under strictly controlled temperatures and the resulting wine is aged sur lie for seven months in stainless steel.

Color
Pale straw with gold reflections

Bouquet
Delicate aromas of citrus and melon mingled with subtle herbal and grassy notes

Taste
Crispy and juicy, this wine is well balanced and mouth filling, with refreshing citrus fruit flavors, a racy acidity, and lingering finish

Alcohol
13.5%

Serving Suggestions
Delicious with seafood dishes, sushi, sashimi, oysters, leafy green salads, pasta salads, pork chops and grilled vegetables and soft cheeses.