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Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with each variety proportionally reflected in the colors adorning the front label: Carmenère (Turquoise), Merlot (Blue), Cabernet Sauvignon (Burgundy) and Malbec (Violet).

Production Area
Central Valley (Colchagua Valley), Chile

Grape Varieties
50% Cabernet Sauvignon, 20% Malbec; 15% Carmenere, 15% Syrah

Vinification
Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. The blend is aged approximately 11 months in French oak prior to bottling and release.

Color
Deep ruby, shading to purple

Bouquet
Black currant, cherries, leather and capsicum; hints of vanilla and fresh-roasted coffee

Taste
Flavorful, full bodied, food-friendly with a good balance between acidity and sweetness of alcohol, as well as fruit and oak; well-structured and complex, concluding in a long finish

Alcohol
14.5%

Serving Suggestions
Well-matched with red meats, hearty casseroles and flavorful cheeses.