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Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with each variety proportionally reflected in the colors adorning the front label: Carmenère (Turquoise), Merlot (Blue), Cabernet Sauvignon (Burgundy) and Malbec (Violet).

Production Area
Central Valley (Colchagua Valley), Chile

Grape Varieties
45% Cabernet Sauvignon, 20% Carmenère, 20% Syrah, 15% Malbec

Vinification
Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. The blend is aged approximately eleven months in French and American oak (75/25) prior to bottling and release.

Color
Deep crimson red, shading to purple

Bouquet
Unique combination of black currant, spices, flowers, and leather with hints of vanilla and fresh-roasted coffee

Taste
Flavorful, firm and powerful with a good balance between sweetness and acidity. This full-bodied wine tastes of juicy black fruit and vanilla; very complex with a long finish.

Alcohol
14.5%

Serving Suggestions
Well-matched with red meats, ribs in barbecue sauce, hearty casseroles or stews, and flavorful cheeses.