Download Complete Production Notes

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Chile’s Colchagua Valley, between the Coastal Range and the Andes.

Grape Varieties
100% Cabernet Sauvignon

Vinification
Grapes are hand-harvested during the last weeks of April. Fermentation takes place in temperature controlled stainless steel tanks. After maceration, 50% of wine is aged eight months in French and American (50/50) oak barrels.

Color
Deep crimson red

Bouquet
Blackberry and plums framed by mocha, vanilla and cedar

Taste
This wine has structure, depth and fine texture with currant and black cherry fruit notes. Flavors of toast and mocha round out the lingering finish.

Alcohol
14%

Serving Suggestions
Serve with red meats, game, hearty stews, rich pasta entrées, and soft cheeses.