Download Complete Production Notes

MandraRossa is a premium range of estate-bottled wines from one of Sicily's most respected and progressive wine producers. Located in the historic town of Menfi in the southwest corner of this idyllic Mediterranean island, MandraRossa is led by Diego Planeta, President since 1973. MandraRossa’s extensive investment in advanced winemaking technology, combined with the expertise of a distinguished team of five full time winemakers has resulted in an outstanding line of wines that capture the flavors, essence and mystique of Sicily.

Production Area
The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily. Sourced from vineyards first planted in 1989 at an altitude between 650 – 820 feet above sea level.

Grape Varieties
100% Syrah

Vinification
The grapes are manually harvested from September 1 – 5. A brief maceration then takes place for one day followed by one week of fermentation in stainless steel tanks at a controlled temperature between 72˚ – 77˚F with yeasts selected by the winemakers for varietal and regional expression. A system of rack and return and traditional pumping over provides gentle extraction of deep color and fine tannins while retaining fruit characters. Post fermentation maceration is determined by the winemakers in order to accentuate the development of soft tannins and a greater degree of complexity in the wine.

Color
Bright ruby red

Bouquet
Offers ripe blackberry fruit intertwined with vanilla aromas

Taste
A well defined structure frames the soft, jammy fruit with persistent, integrated tannins and finishes with a firm, rounded length

Alcohol
13.5%

Serving Suggestions
Perfect with pizza, rare grilled tuna steak or hearty pastas in red sauce.