Download Complete Production Notes

MandraRossa is a premium range of estate-bottled wines from one of Sicily's most respected and progressive wine producers. Located in the historic town of Menfi in the southwest corner of this idyllic Mediterranean island, MandraRossa is led by Diego Planeta, President since 1973. MandraRossa’s extensive investment in advanced winemaking technology, combined with the expertise of a distinguished team of five full time winemakers has resulted in an outstanding line of wines that capture the flavors, essence and mystique of Sicily.

Production Area
The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily

Grape Varieties
100% Nero d’Avola

Vinification
The grapes are manually harvested from September 1 – 5. A brief maceration then takes place for one day followed by fermentation in stainless steel tanks at a controlled temperature between 72˚ – 77˚F with yeasts selected by the winemakers for varietal and regional expression. A system of rack and return and traditional pumping over provides gentle extraction of deep color and fine tannins while retaining fruit characters. Post fermentation maceration is determined by the winemakers in order to accentuate the development of soft tannins and a greater degree of complexity in the wine.

Color
Ruby red with flashes of orange

Bouquet
Fine, penetrating bouquet

Taste
Layers of damson, black cherry and licorice abound in this smooth and supple wine

Alcohol
13%

Serving Suggestions
Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.