Download Complete Production Notes

Burgundy represents, for many, the epitome of world-class winemaking. Standing amongst the most historic Burgundian houses of this famed French region is Labouré-Roi. Established in 1832, this forward-thinking winery is today one of the appellation’s most successful and prolific producers with wines distributed to over thirty countries worldwide and annual sales revenues in excess of $70 million.

On each bottle of Labouré-Roi is the regal fleur-de-lys, the emblem of the French King Louis VII. While this house respects its remarkable heritage, it has embraced the future like few other Burgundian producers. Labouré-Roi’s winemaking facility is indeed one of the more technically-advanced within the region, with a cellaring capacity of 1,300 barrels. This supplements an impressive 16th century cellar, which is still used for storage and aging of select bottles.

Located in Nuits-Saint-George, Labouré-Roi has long been committed to making world-class wine accessible to all. To that end, it currently works with an impressive one hundred growers throughout nearly every major winemaking region of France, from regional appellations and the most celebrated Burgundy villages, to superlative Premier and Grand Cru vineyards. Labouré-Roi’s fine wines have over the years received numerous international awards and accolades.

Production Area
The Languedoc-Roussillon vineyards are spread out across the part of the south of France that is known as “le Midi.” It covers four departments, the Gard, Herault, Aude and Pyrenees Orientales, stretching from Marseille to the Spanish border.

Grape Varieties
100% Chardonnay

Vinification
The grapes are crushed on arrival at the winery, and the juice is cold stabilized for 24 hours before fermentation in temperature-controlled tanks. The wine is racked and undergoes a partial malolactic fermentation, then spends up to 6 months in tank before bottling.

Color
Pale yellow with a touch of gold

Bouquet
Rounded, melon fruit with a touch of pineapple

Taste
Ripe, soft fruit flavors, with a firm finish

Alcohol
12.5%

Serving Suggestions
Drink with hors d’oeuvres, fish, pasta, poultry and white meats, creamy cheeses.