Download Complete Production Notes

Burgundy represents, for many, the epitome of world-class winemaking. Standing amongst the most historic Burgundian houses of this famed French region is Labouré-Roi. Established in 1832, this forward-thinking winery is today one of the appellation’s most successful and prolific producers with wines distributed to over thirty countries worldwide and annual sales revenues in excess of $70 million.

On each bottle of Labouré-Roi is the regal fleur-de-lys, the emblem of the French King Louis VII. While this house respects its remarkable heritage, it has embraced the future like few other Burgundian producers. Labouré-Roi’s winemaking facility is indeed one of the more technically-advanced within the region, with a cellaring capacity of 1,300 barrels. This supplements an impressive 16th century cellar, which is still used for storage and aging of select bottles.

Located in Nuits-Saint-George, Labouré-Roi has long been committed to making world-class wine accessible to all. To that end, it currently works with an impressive one hundred growers throughout nearly every major winemaking region of France, from regional appellations and the most celebrated Burgundy villages, to superlative Premier and Grand Cru vineyards. Labouré-Roi’s fine wines have over the years received numerous international awards and accolades.

Production Area
Grapes for this wine come from two parcels, one in the village of Meursault, the other in the village of Puligny. Soils in these areas are comprised of clay and limestone.

Grape Varieties
100% Chardonnay

Vinification
The grapes are hand-picked and undergo fermentation for three months initially in stainless steel vats, continuing in oak barrels. The wine is vinified according to the Burgundy traditions. 50% of the wine undergoes malolactic fermentation. This wine is aged for 10 months in French oak barrels (30% new), and then rests for 8 months in bottle before release.

Color
Pale gold color with green tints

Bouquet
Broad fruit, hazelnuts and a touch of honey

Taste
Full and fruity, with a balancing acidity and a long finish

Alcohol
13.9%

Serving Suggestions
A wonderful match for pasta in cream sauces, veal, chicken, fresh seafood dishes and creamy cheeses.