Download Complete Production Notes

Hailed as the winemaking wizard of the Rhône, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality. Despite a resolute aversion to change in the Cornas region, Colombo has brazenly introduced innovative methods in his vineyards and throughout the production process based on a respect for nature and his fundamental belief that good wine is the culmination of three key elements: terroir, human endeavor and modern winemaking techniques.

Colombo has turned to the vineyards of the blue coast near Marseille for the inspiration behind his Cape Bleue Rosé. In a return to his roots, Colombo, a native of the area, produces this delicate, expressive Rosé from this promontory of land overlooking the bay of Marseille. Known for its shimmering landscape this area of Provence has been captured on canvas by countless artists, most famously Cézanne.

Production Area
From the “Blue Cape,” hilly vineyards with light, stony limestone soils above the bay of Marseille. This region benefits from a warm Mediterranean climate.

Grape Varieties
67% Syrah, 33% Mourvèdre

Vinification
Traditional “saignée” method s is used – where the crushed red grapes are soaked until the desired color is achieved. The must is then fermented for two to three weeks in temperature-controlled stainless steel vats, clarified, stabilized and bottled immediately after.

Color
Soft, delicate salmon pink

Bouquet
Subtle hints of peach, rose petal and soft pepper on the nose

Taste
Round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.

Alcohol
12%

Serving Suggestions
A great rosé to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. A perfect wine to share with friends.