Shelf Talker


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Aromas of raspberry compote, vanilla, clove and a balsamic note slowly emerge on this structured red. The firm yet elegant palate shows dark cherry, cranberry, licorice, chopped herb and mineral. Fresh acidity and polished fine-grained tannins lend balance and finesse. Drink 2018–2027.

Wine Enthusiast
September 2017

Features spice and dried cherry flavors, with accents of tobacco and earth. Linear and harmonious, presenting a refreshing spice- and mineral-tinged finish. Drink now through 2020

Wine Spectator
April 30, 2016

Loaded with finesse, this luminous, structured wine opens with enticing aromas of pressed rose, wild berry, clove and a balsamic note. The polished, delicious palate smacks of raspberry jelly, wild cherry, cinnamon and star anise alongside bright acidity and lithe tannins. A mineral note energizes the lingering finish. Drink 2018?2029.

Wine Enthusiast
February 2016

Sweet berry, licorice, menthol and sawdust flavors signal this sinewy, tannic red, with a dry and astringent finish.

Wine Spectator
December 2014

Perfumed, pretty red with lots of nebbiolo character, showing tea, cedar, plum and citrus aromas and flavors. Medium body, firm tannins. Austere. Lively and ready. Drink now.

James Suckling

Ripe red berry, violet, leather, spice and balsamic aromas all unfold in the glass. The savory palate delivers ripe black cherry, crushed raspberry, black pepper and savory herb alongside firm but refined tannins.

Wine Enthusiast
March 2015

Refined, boasting sweet cherry, licorice, mushroom and leather aromas and flavors, this red is ready to enjoy. Both supple and chewy, offering fine balance and harmony, consistent with the structure of the vintage. Still has time to give. Drink now through 2020.

Wine Spectator
April 30, 2013

The 2006 Gattinara Tre Vigne is made in a richer, deeper style than the straight Gattinara. There is plenty of richness and body here.

Wine Advocate

Bright medium-deep red with less brick than the entry-level Gattinara. Captivating aromas and flavors of almost liqueur-like red berries, violet, red rose and marzipan. Made in a sweet, supple style, with impressive concentration to the flavors. Finishes dense and juicy, with sophisticated but still youthful tannins. This comprises a selection of grapes coming from three of the estate's best vineyards, located in different sub-areas of Gattinara and at different altitudes.

International Wine Cellar
March 2010

This Nebbiolo from Gattinara offers a firm and compact nose with aromas of wild cherries, cola and mesquite wood. The 2004 vintage shows harmony and balance with intense flavors of cherry and black fruit on the finish. The polished tannins keep the wine's texture firm and solid.

Wine Enthusiast
April 2010

Harmonious and smooth, this ruby-colored Nebbiolo from the 2001 vintage shows an excellent evolution of aromas. Fresh fruit notes have turned into dried berry and the smoke and wood elements are well integrated. The wine ends with polished tannins and bright acidity.

Wine Enthusiast
April 2010
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