Shelf Talker

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Dense and supple, this wears its Mediterranean origins in plummy richness and sappy herbal notes, all while keeping to a firm, savory profile. This tight tannins give it meaty texture, while notes of earth and spice meld into smokiness oak. 

Wine & Spirits
August 2017

The 2013 Cabernet Sauvignon Reserve David Vineyard was aged for 18 months in French barriques (40% new) and comes in at 13.5% alcohol. This is along the same lines as the Merlot, but with more power (not unusual) and a surprisingly crisp edge. A touch herbal, this is modest in the mid-palate, the tannins overshadowing the fruit just now. 

Wine Advocate
June 30, 2017

Inky red-violet to the eye, this wine has an intense nose of blackberry, toast and chocolate. Tannins are strong yet well matched by rich flavors of strawberry, raspberry, cranberry, smoke, orange zest and violet. It is full figured on the palate, with a smooth yet zesty finish. Kosher.

Wine Enthusiast
September 2015

Fragrances of wild berries, bramble and honeysuckle pave the way for flavors of cherry cola, toffee and tangerine zest. This is soft and round in the mouth, with tannins that are almost imperceptible at first yet last through the finish, hand-in-hand with remarkably bright acidity.

Wine Enthusiast
April 2014

A world-class winery, regularly producing excellent wines.

Rogov's Guide to Israeli Wines
November 2012

There's a nice herbal streak to the cassis and bramble berry core of this wine. A full, robust structure and firm tannins frame the weighty dark-fruit flavors, while accents of tobacco and leather unfold on the long, evolving finish.

Wine Enthusiast
September 2012

... It does have good focus, a bright and powerful finish, intensity and good flavors, though. It is also a bit herbaceous, which nuance becomes more prominent with air, although less so than its sibling, the Merlot Reserve.

Wine Advocate
February 2010

With 16 months in French oak, this is a big wine with big flavors. Fleshy black plums guts, black cherry, crushed African violet petals and a touch of tobacco appear in the bouquet, while cherry pit, pepper and cigar spice fill otu the palate. Medium weight and lush in the mouth with solid tannins and acidity, this is a good choice now with strong meat dishes or a candidate to hold onto for a couple more years.

Wine Enthusiast
April 2010
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