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Lots of rich and ripe fruit here, with fresh plum that turns to prune with chocolate undertones. Full and velvety.

James Suckling
11-Aug

... is a big, super-ripe wine loaded with black cherries, blueberries, French oak and spices. Stylistically, this is a concentrated, voluminous Riserva with terrific persistence and balance. It is one of the finest wines I have tasted here in some time. The Riserva spent 24 months in French oak... Listed among Italy's Fines Values.

Wine Advocate
August 2010

The 2010 Chianti Classico is juicy, fleshy and delicious. Succulent red cherries, licorice, tobacco and leather are some of the notes that flow from this rich, deep Chianti Classico. This is a terrific effort from Rocca delle Macie, and a great value as well.

Wine Advocate
June 2012

The 2010 Chianti Classico Riserva Famiglia Zingarelli opens with a dark ruby hue and clean berry notes of raspberry and cherry. Sangiovese is blended with 5% Cabernet Sauvignon and Merlot respectively. It's a mild mannered wine with enough fruit integrity and savory spice to keep it going a few more years.

Wine Advocate
August 2013

The 2012 Chianti Classico Riserva Famiglia Zingarelli is Sangiovese with small percentages of Merlot and Cabernet Sauvignon added to the blend. The 2012 vintage was a complicated one but the Zingarelli family sourced fruit from different sites to make this wine. They have also just completed a 35-hectare replanting effort. Dark berry fruit, spice and toasted almond give this wine a classic taste profile for Chianti Classico.

Wine Advocate
October 2015

This Riserva expression of Chianti Classico reveals ripe richness and plush layers of blackberry, cherry, spice, leather and tobacco. Smooth tannins and a compact texture would match white meat or pork.

Wine Enthusiast
April 2011

Sangiovese is enhanced with tiny percentages of Cabernet Sauvignon and Merlot to create a fresh, balanced wine, with aromas of red fruit and savory spice. The mouthfeel is soft and rich with good structure and fullness.

Wine Enthusiast
October 2012

This Chianti Classico Riserva has deep layers of spice, chocolate, wild berry, cherry, licorice and black pepper. The mouthfeel is smooth, long and fresh.

Wine Enthusiast
October 2012

From a blend of 90% Sangiovese and 10% Cabernet Sauvignon and Merlot comes this earthy wine with aromas of underbrush, tobacco, leather and meat juices. The palate offers juicy black cherry and plum layered with chocolate and coffee alongside somewhat astringent tannins.

Wine Enthusiast
April 2014

A blend of Sangiovese, with 10% Cabernet Sauvignon and Merlot, this offers aromas of ripe blackberry, baking spice, toasted oak and a balsamic note. The round, savory palate offers black cherry, ground pepper, anise, espresso and tobacco alongside polished tannins.

Wine Enthusiast
September 2015

Slightly stewed character on the nose and palate leads to a medium body, with round tannins and a medium, fruity finish. Slightly rustic, but juicy.

Wine Spectator
August 31, 2010

Shows lots of good fruit for a straightforward Chianti, as well as berry and milk chocolate character. Medium-bodied, with a fresh finish.

Wine Spectator
September 30, 2010

A fruity version, sporting flavors of candied cherry, tobacco and sweet spice backed by muscular tannins. This is balanced and moderately long.

Wine Spectator
October 31, 2012

Dark and dense, offering black currant, black cherry, licorice and spice flavors, with refined tannins and lively acidity for definition. Sweet fruit vies with the dusty tannins on the long finish. A modern style.

Wine Spectator
October 15, 2014

Broad, generous and lightly oaked, with vanilla and a hint of chocolate gracing the black cherry, leather, almond and tobacco falvor. A firm grip lines the finish. Drink now through 2020.

Wine Spectator
September 30, 2015

Aromas of dried berry, sage and dried flower follow through to a medium body, silky tannins and a fresh and clean finish. Tight and pretty. Drink or hold.

JamesSuckling.com
8/22/2016

This linear red has attractive aromas of fragrant blue flower, red berry and chopped herb. The taut medium-bodied palate offers dried black cherry, red currant, white pepper and a note of dried sage alongside fine-grained tannins and bright acidity.

Wine Enthusiast
March 2017
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