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Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim.

Production Area
The communes of Candida and Ferrarisi in Campania. 15 – 20-year-old vines are grown between at 1,000 - 1,500 ft above sea level on south and southeastern facing slopes. Grapes are grown with 4,000 – 4,500 vines per hectare in moderately calcareous soil.

Grape Varieties
Fiano and Falanghina

Vinification
Grapes are harvested by hand during early to mid-October, when they are overripe and touched with Botrytis (“noble rot”), then dried on straw mats for several months. After a soft press, clarified must is fermented in new Tronçais oak barriques.

Color
Clear golden yellow

Bouquet
Scents of pineapple and papaya mingle with honey, figs and white flowers.

Taste
Rich, sweet and fragrant yet balanced with acidity. Persistent flavors of apricot and mango and a suggestion of mint in the finish.

Alcohol
12.5%

Serving Suggestions
This outstanding dessert wine is delicious on its own or with pastries, desserts and fresh fruit.