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Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim.

Production Area
From the Pietracalda vineyard in the Fiano di Avellino appellation of southern Italy’s Campania region. 15+ year-old vines are grown at 1,500 ft above sea level with southern exposure. Grapes are grown at a moderately dense 4,500 vines per hectare in moderately deep soil with slight to moderately calcareous surface. Deeper levels are calcareous with silty clay and a marly, limey soil. Organic farming practices are utilized.

Grape Varieties
100% Fiano

Vinification
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented partly in stainless steel and partly in wood between 61 - 64˚F.

Color
Intense straw-yellow

Bouquet
A wide range of Mediterranean essences, from fresh chamomile flowers to freshly picked peach and apricot; acacia honey to the more complex candied citron.

Taste
Medium-bodied, dry and fruit forward, with a refreshing acidity and long finish that recalls fresh citrus and green melon

Alcohol
13.9%