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Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim.

Production Area
The communes of Tufo, Santa Paolina and Torrioni in Campania. 15 – 20-year-old vines are grown between at 1,400 – 2,300 ft above sea level. Grapes are grown with 3,500 - 4,500 vines per hectare in deep, finely-textured, moderately alkaline and very calcareous soil.

Grape Varieties
100% Greco di Tufo

Vinification
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.

Color
Intense straw yellow color with a golden shimmer.

Bouquet
Delicate scents of ripe pears, apricots, apples, fern and mint.

Taste
Harmonious, with a lively acidity and mineral structure typical of the Greco grape.

Alcohol
13.5%

Serving Suggestions
Ideal with fish dishes, pastas and risottos