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Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim.

Production Area
The communes of Candida, Parolise and Sorbo Serpico in Campania. 15 – 20-year-old vines are grown between at 650 - 1,650 ft above sea level. Grapes are grown with 4,000 - 4,500 vines per hectare in moderately deep, slight to moderately calcareous on the surface and calcareous at deeper level soil.

Grape Varieties
100% Fiano di Avellino

Vinification
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.

Color
Intense straw-yellow with greenish highlights.

Bouquet
Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.

Taste
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints.

Alcohol
13.5%

Serving Suggestions
Enjoy with chicken and turkey entrées, fish and grilled vegetables.