Download Complete Production Notes

Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico.

Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim.

Production Area
Grape bunches are harvested by hand during the first two weeks of October. Soft crushing at low pressure followed by cold settling at 57˚F for 24-48 hours. Fermented partly in stainless steel and partly in wood between 61 - 64˚F.

Grape Varieties
Fiano and Greco

Vinification
Grape bunches are harvested by hand during the first two weeks of October. Soft crushing at low pressure followed by cold settling at 57˚F for 24-48 hours. Fermented partly in stainless steel and partly in wood between 61 - 64˚F.

Color
Brilliant straw gold

Bouquet
Complex aromas of ripe pear and candied orange and flowers, followed by fig and honey

Taste
Full-bodied, round and concentrated; an aristocratic wine of great structure and balance. The fresh acidic structure brings out the mineral content of the terroir.

Alcohol
13%

Serving Suggestions
Well matched with white meat entrées, savory pork dishes and assorted cheeses.