Download Complete Production Notes

In 1861 Eleuterio Martinez Arzok set out on a journey, selling his Rioja wines direct from the barrel, working from the back of a horse-drawn cart. Thus began Bodegas Faustino, today Spain’s largest producer of Reserva and Gran Reserva Rioja wines. In the late 1950s, Eleuterio’s equally adventurous descendant, Faustino Martinez, launched the Faustino label. Source of over 25% of all Reserva and Gran Reserva Riojas sold abroad, Faustino is a proud custodian of the Rioja’s international reputation for world-class wines. A phenomenal nine million bottles of Reserva and Gran Reserva wines are stored in Faustino’s magnificent cellars.

With 1,625 acres of vineyards, Faustino’s Reserva and Gran Reserva wines are all estate grown and bottled. The vineyards are located in the upper portion of the Rioja Alavesa, at an altitude of 1,200-1,800 feet. Here, the climate is relatively cool thanks to the maritime influence of the Atlantic Ocean to the north, and the vines thrive in the area’s chalky soil.

Production Area
From Faustino estate vineyards in Spain’s Rioja region.

Grape Varieties
100% Tempranillo

Vinification
The juice is separated from the skins in a process called “bleeding,”in which 15% of red grape juice from each vat is separated prior to fermentation, ensuring a perfect rosé color. It is then aged in bottle four months prior to release.

Color
Deep rose.

Bouquet
Fresh and alluring; hints of pear and raspberry.

Taste
Refreshing, reminiscent of red berry fruit and clean, well-defined finish.

Alcohol
12.5%

Serving Suggestions
Very versatile. Enjoy before lunch or dinner as a delightful aperitif. A perfect companion for lobster, crab and other shellfish as well as fish courses, notably salmon, swordfish and tuna; pairs well with vegetarian dishes and white meat entrees. Chill well before serving.