Download Complete Production Notes

The Citra family of stylishly created Italian wines, widely admired for its enduring high quality and exceptional value, represents a reliable source of versatile, food-friendly varietal wines. As the single most important producer in Italy's picturesque coastal Abruzzi region and a leading Italian brand across America, Citra has built a reputation as a trusted producer of well-made, authentic Italian wines.

Production Area
This Sangiovese is produced from selected vineyards located in the hills of the Chieti province of central Italy’s Abruzzi region.

Grape Varieties
100% Sangiovese

Vinification
Grapes are hand harvested before undergoing traditional vinification. After macerating for 15 days at a temperature of 77°F, the wine is decanted into stainless steel tanks prior to bottling and release.

Color
Deep ruby red

Bouquet
Intense fruit and floral aromas.

Taste
Medium-bodied and smooth, with a lingering finish.

Alcohol
13%

Serving Suggestions
Serve at room temperature or very slightly chilled. It is a perfect accompaniment to grilled meats, pasta in red sauce and assorted cheeses.