Download Complete Production Notes

The Citra family of stylishly created Italian wines, widely admired for its enduring high quality and exceptional value, represents a reliable source of versatile, food-friendly varietal wines. As the single most important producer in Italy's picturesque coastal Abruzzi region and a leading Italian brand across America, Citra has built a reputation as a trusted producer of well-made, authentic Italian wines.

Production Area
Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region

Grape Varieties
100% Cabernet Sauvignon

Vinification
Hand-picked grapes are vinified employing traditional methods and macerated for 15 days at a temperature of 77°F. After decanting into stainless steel tanks, the wine spends a short period in oak barrels before bottling and release

Color
Intense ruby red

Bouquet
Rich fruit aromas with notes of black pepper

Taste
Round and full on the palate, with balanced tannins and a pleasant, lingering aftertaste

Alcohol
13%

Serving Suggestions
Enjoy with grilled meats, roast turkey, barbecue and hearty vegetarian fare