An artful incorporation of wine, alcohol, sugar and an infusion of herbs and spices are the foundation of this ideal aperitif.

Cinzano vermouth is best served chilled, straight or on the rocks, and can be enjoyed as an aperitif or as an after dinner delight. Cinzano can also be used as a cocktail mixer and is one of the most common ingredients used in cocktails today.

Cinzano Bianco: Fragrant and full-bodied yet delicate vermouth with aromas of fresh herbs, lemon and spice.

Cinzano Rosso: Dark red in color with intense flavors of citrus and berries with a pleasantly bitter finish.

Cinzano Extra Dry: An off-dry Vermouth characterized by its pale yellow hue. Aromatic herbs create a fresh and fragrant flavor.

RECIPES:

Estate Sunshine

Rob Roy

Negroni

Berry Rosso

Vodka Martini

Morning Light