Download Complete Production Notes

Located in France’s southern Rhône Valley, Château Lamargue (Lah-Marg) comprises 210 acres of vineyard in the Costières de Nîmes appellation. Owned by Campari since 2001, the estate boasts a showcase winery equipped with the most advanced winemaking technology as well as new French and American oak barriques. Renowned Rhône Valley producer, Jean-Luc Colombo is Managing Director of the estate.

The Costières de Nîmes AOC wines come from vineyards where yields are limited to approximately 35 hl/ha, which translates into approximately one bottle of wine per vine.

“Cabanes” refers to the hunting huts native to the region.

Production Area
The low hills of the Costières de Nimes have a specific soil called grès – a stony gravel with large pebbles that were carried down from the Alps by the Rhone River. This unusual soil, combined with maritime influences, allow for this region to produce an elegant and distinctive style of wine.

Grape Varieties
100% Syrah

Vinification
Grapes are harvested at optimum maturity from low yield vineyards. Grapes are destemmed. Fermentation is at controlled temperatures for 8 to10 days from free-run juice only, with a three day maceration prior to fermentation. The fermented juice rests 6 months in tank with soft fining and filtration before bottling.

Color
Bright ruby

Bouquet
Intense and fruit-forward nose, with notes of licorice, red berries and black currant.

Taste
Fresh, vibrant, and concentrated with soft tannins and a smooth, round finish

Alcohol
14%

Serving Suggestions
An excellent accompaniment for grilled meats, hearty pasta dishes, burgers and assorted cheeses.