Download Complete Production Notes

Located in France’s southern Rhône Valley, Château Lamargue (Lah-Marg) comprises 210 acres of vineyard in the Costières de Nîmes appellation. Owned by Campari since 2001, the estate boasts a showcase winery equipped with the most advanced winemaking technology as well as new French and American oak barriques. Renowned Rhone Valley producer, Jean-Luc Colombo is Managing Director of the estate.

The Costières de Nîmes AOC wines come from vineyards where yields are limited to approximately 35 hl/ha, which translates into approximately one bottle of wine per vine.

“Cabanes” refers to the hunting huts native to the region.

Production Area
The low hills of the Costières de Nimes have a specific soil called grès – a stony gravel with large pebbles that were carried down from the Alps by the Rhone River. This unusual soil, combined with maritime influences, allow for this region to produce an elegant and distinctive style of wine.

Grape Varieties
90% Roussanne, 10% Viognier

Vinification
Grapes are harvested at optimal ripeness in the early morning hours, and each variety is vinified separately, with free-run juice. The resulting wine rests 6 weeks on the lees before bottling.

Color
Pale lemon with green reflections

Bouquet
Fragrant with notes combine pear (Roussanne) and apricot (Viognier)

Taste
Elegant palate with fresh fruit and mineral notes.

Alcohol
13%

Serving Suggestions
Perfect on its own as an aperitif. Delicious served with fish and white meats in light sauces, as well as cheeses such as Gouda.