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Possibly Italy’s most outstanding sparkling wine, Altemasi Riserva Graal originates in high-altitude vineyards in north Italy’s Trentino region. Here, in the foothills of the Dolomite Alps, soil, climate and vineyard exposure are ideally suited to production of outstanding sparkling wines.

In the 2005 Gambero Rosso Guide to Italian Wines, Italy’s premier wine review, Altemasi Riserva Graal was awarded the coveted Tre Bicchieri (Three Glasses) designation.

Altemasi Riserva Graal is made in small quantities, using the the “metodo classico” approach (the classic techniques practiced in the Champagne region of France). The result of a special initiative concentrating on territory-specific wines, it is crafted according to the highest standards of excellence and produced under the auspices of Cavit at the Cavit’s new, spectacular sparkling wine facility. No other producer in Trentino enjoys greater access to superb quality vineyard locations than Cavit, Trentino’s foremost wine producer.

Production Area
From a small collection of high-altitude vineyards in Trentino’s Cembra Valley and the communes of Roveré della Luna, Lavis and Trento.

Grape Varieties
80% Chardonnay and 20% Pinot Nero with yields of 70-80/hl per hectare.

Vinification
A classic sparkling wine made only in the finest vintages using the “metodo classico” approach, which employs the same techniques applied in the Champagne region of France. Vinified according to the same methods used to produce white wine and left to develop in stainless steel for six months before undergoing a secondary fermentation in the bottle. Disgorged no less than 36 months after “tirage” (second fermentation).

Color
Delicate straw gold with very faint greenish tinges.

Bouquet
Extremely refined, complex, reminiscent of honey and hazelnuts, with appealing toasty notes

Taste
Wonderfully structured, creamy, dry, elegant and substantial.

Alcohol
12%

Serving Suggestions
Very versatile: an ideal aperitif; excellent poured with hors d’oeuvres, Asian-inspired cuisine, sushi, fish and poultry dishes.