Download Complete Production Notes

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of America’s #1 Italian wine.

Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite “go-to” source for stylish, elegant and versatile wines, perfect for any occasion.

This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy’s top enologists.

Production Area
From Chardonnay vineyards planted in the Adige River Valley in the Trentino region of northeast Italy. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of the nearby Dolomite Alps.

Grape Varieties
100% Chardonnay from medium- to low-yield vines (90Hl. per hectare)

Vinification
Grapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.

Color
Pale straw gold with visible light green shading

Bouquet
An enticing bouquet of ripe apple, lemon and tropical fruit

Taste
A complex and harmonious palate, concluding in a graceful finish

Alcohol
12%

Serving Suggestions
An excellent companion to hors d’oeuvres, fish and poultry.