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Artistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italy’s Veneto region -- the birthplace of grappa. In addition to grappa and glassware, this energetic family’s ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods.

Production Area
Conegliano, Veneto, Italy

Vinification
Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant.

Bouquet
Aromas of hazelnut and chocolate.

Taste
On the palate Giaduia is velvety, smooth and deliciously creamy.

Alcohol
17%

Serving Suggestions
Can be enjoyed neat, served chilled, on the rocks or as an ingredient for the perfect chocolate Martini; perfect to spice up your coffee and as an accompaniment to fruit desserts or splashed over ice cream and sorbets.