Download Complete Production Notes

On each BV page, please use the following copy (Giacinto Giacomini is no longer at Cavit):
Estate-bottled BOTTEGA VINAIA is the outcome of a vision by Anselmo Martini, lead winemaker, at the widely recognized Cavit winery. Starting in the early 1990s, Martini sought to explore the optimum potential of a handful of extraordinary vineyards in northern Italy’s Trentino region that, year after year, consistently produce the highest quality grapes. This select group of family-farmed vineyards is the source of Bottega Vinaia, an exceptional line of artisan wines that reflects the authentic qualities of the Trentino terroir. Thanks to Martini’s passion and tireless drive, Bottega Vinaia has swiftly joined the ranks of Italy’s top-notch premium wine producers.

Production Area
From vineyards planted on the gravel embankments of the Noce River, which flows through the Rotaliano plain, north of the city of Trento.

Grape Varieties
100% Teroldego

Vinification
Hand-picked grapes are macerated on the skins for 8-10 days in stainless steel tanks. The resulting wine is matured partly in large barriques and partly in oak barrels for a maximum of six months to preserve the distinctive fruit flavor of this variety.

Color
Rich, intense purple with violet reflections

Bouquet
Assertive bouquet that recalls fresh raspberries and woodland fruits

Taste
Dry, full-bodied and austere in youth, becoming increasingly mellow with age; balanced tannins, long, persistent finish

Serving Suggestions
A very food-friendly wine. Terrific with red meats served with polenta, grilled meats, hearty stews and casseroles.